Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
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چکیده
منابع مشابه
Phenolic content and antioxidant capacity in algal food products.
The study objective was to investigate total phenolic content using Folin-Ciocalteu's method, to assess nine phenols by HPLC, to determine antioxidant capacity of the water soluble compounds (ACW) by a photochemiluminescence method, and to calculate the correlation coefficients in commercial algal food products from brown (Laminaria japonica, Eisenia bicyclis, Hizikia fusiformis, Undaria pinnat...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2016
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2016.714127